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Euro-Toques Ireland members had their first official Donegal food producers inspiration trip this week. A special itinerary was put together to showcase Donegal produce and some of the venues using this produce with local Euro-Toques member Chef Chris Molloy and The Donegal Food Coast. (Scroll through pics below) The aim of Euro-Toques Ireland is to preserve
Sliabh Liag Distillers receive sign off on planning permission Sliabh Liag Distillers, producers of An Dúlamán Irish Maritime Gin and The Legendary Silkie Irish Whiskey, have been given the go ahead to start work on their new distillery, with planning permission having now been signed off. This move starts off their ambitious plan to bring
One of the most exciting dining experiences Donegal has seen, took place last night at Fisk Seafood Bar, Downings which we were lucky to attend with bookings limited to 16 people. Head Chef Ian Doyle and Chef Joe Flanagan of two Michelin starred restaurant Oaxen Krog, Sweden – joined Chef Patron Tony Davidson in his

Donegal Connect #lovedonegal

Donegal Connect – a 9-day feast of arts, culture, sport and business which takes place this autumn. Donegal Connects runs from September 27th to October 6th 2019. It aims to entice those with an affinity for Donegal to come back and experience what the county has to offer. It promises to have something for everyone.
Yesterday we were part of an amazing collective of chefs, producers, and other inspiring people representing The Donegal Food Coast https://donegalfoodcoast.ie/ and Donegal Town, both of whom have been nominated for Ireland’s Foodie Destination. This competition is run every year by the Restaurants Association of Ireland. It celebrates Ireland’s unique and wonderful food offerings and encourages
Last night we attended the magical – Walled Garden Dinner Party at CastleGrove Country House Hotel. This was the second year that CastleGrove have hosted this event. General Manager Karoline Sweeney and Head Chef Paul Brady certainly created a food experience to remember. As we drove through the estate to the hotel we could see
Yesterday evening saw over 1,100 professionals from the hospitality industry attend the annual Irish Restaurant Awards at the Clayton Hotel, Burlington Road, Dublin. Three talented Donegal Chefs took home awards this year with our very own tour partner Mr Cormac Walsh of The Olde Glen Bar, Glen, taking the regional award for Best Casual Dining.

Hooked at Donegal Boardwalk

Local Restaurateur Cormac Walsh has just opened another fantastic restaurant, ‘Hooked’ at Donegal Boardwalk, Carrigart. Cormac, a well known figure in hospitality in the county, is also owner of the restaurant at The Olde Glen Bar, Glen – a firm favourite on our Donegal Food Tours route! Hooked is open 7 days per week from 9.30am
Saturday saw the launch of the first ever – South West Donegal Food Tour – from Donegal Town towards the Sliabh Liag region. We are very excited about this new route and to work with all the amazing producers in this part of the county. The food tours aim to highlight all the produce on
We caught up with the lovely Finn Ni Fhaolain, Author of cookbook ‘Finn’s World’, Blogger at https://www.saltwaterstories.me/ and soon to be – Owner of Donegal’s first fully Gluten Free Bakery ‘Milish’ in the surfing mecca of Bundoran, South Donegal. Why did you decide to open your own bakery? I was diagnosed with coeliac disease a few
The forward thinking team at The Lemon Tree are always one step ahead in promoting Donegal and food tourism in the County. The Molloy family (owners of The Lemon Tree Restaurant) have dedicated a whole wall in their restaurant to local food producer stories and have recently added a fabulous Donegal food producers map, designed
Developed by Local Enterprise Office Donegal as a programme to support development, growth and quality in Donegal’s food sector, The Food Coast has been keen to ensure that – Donegal’s Good Food Initiative – continues to create employment and contributes to sustaining the county’s local economy. In a short space of time, it has become
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